AVERILL HOSPITALITY EMPLOYMENT

Maintenance Supervisor

Fri, 19 Jun 2026 18:43:45 +0000

You will lead our maintenance team by execution of safe, efficient property operations in all weather conditions. This job allows you to adapt to various departments and areas across our property. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Maintenance Supervisor to join our Guest Services Team through October.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
The Maintenance Supervisor is responsible for the day-to-day maintenance activities as directed and instructed by the Facilities Manager at the Lodge, Viking, and Condo properties.

MAIN DUTIES AND RESPONSIBILITIES:

Facilities Maintenance: Maintain in good working order and condition all areas of hotel utilities and basic functions (i.e.) electrical, plumbing, telephone, HVAC, audio systems, outdoor irrigation, elevators, alarm systems, pool systems, and all Guest Room amenities requiring maintenance.
Work Order Protocol: Monitor the scope of work and pace of completion of tasks that come through the Work Order System. Timely completion is desirable, but discretion is important as to the management of time and resources. Adherence to the procedure and diligence regarding the system key functions.
Large Scale Facilities Maintenance Functions: Shop Supervisor shall NOT be responsible for long –term planning, scheduling of staff, and adherence to budget. Capital Improvements and purchases exceeding $300 shall require approval of Facilities Manager.
Reporting to Supervisors: Shop Supervisor shall report directly to the Facilities Manager, and, in some instances, technical expertise shall require briefings and reports to the General Manager and the Board of Directors.
Staff Supervision: Shop Supervisor shall have daily control of the Maintenance Staff and their priorities and workload. Initiative must be exhibited regarding assignment of, and accountability for, tasks and work orders.
Attendance: Full-time position requiring regular, reliable, and punctual attendance.
Work Environment: Most work will be performed within the greater Lodge property holdings. The Maintenance shop and the mechanical rooms throughout the property will require the most attention.
Occasional tasks related to ordering and purchasing will require offsite meetings and trips. Lodge vehicles will be provided.
Make continued effort to enhance the training and abilities of the other members of the Maintenance Department.
Make continued efforts to assess the strengths of each member of the Maintenance Department and put tasks in line with strengths to increase productivity and odds of success by giving any specific task.
Daily morning inspection and checking of following systems: hot water systems; HVAC systems; heating systems; elevators; fire systems; sewer system checks and fuel system check.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Perform routine duties independently.
Set priorities and schedule own work in accordance with established and general policies and procedures requiring regular interpretation.
Sound judgment, thoroughness, and competence.
Work effectively and productively with others and interface with all departments requiring maintenance functions.
Full knowledge of importance of work performance and the serious impact that failure to perform effectively may have on hotel operations, interdepartmental relations, and the efficient use of resources.
Full-time position requires regular, reliability, and punctual attendance.
Trustworthy, honest, and reliable.
Work well with co-workers.
Always be courteous, helpful, and considerate to guests and co-workers.

QUALIFICATION STANDARDS

EDUCATION

· No formal education is required, however, extensive experience in the construction industry is essential, and as indicated in the Work Experience section, a working knowledge of all or several of the following areas is required: plumbing, electrical, telephone, HVAC, audio, outdoor irrigation, alarm systems, pool and spa, basic computer skills and experience with hand tools.

EXPERIENCE/ LICENSES OR CERTIFICATES

· Experience in the construction industry is essential including a working knowledge of all or several of the following areas: plumbing, electrical, telephone, HVAC, audio, outdoor irrigation, alarm systems, pool and spa, basic computer skills and experience with hand tools.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts at Averill Hospitality properties.

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more.

Overnight Houseman

Wed, 17 Jun 2026 22:07:11 +0000

A pristine environment is the backbone of a great guest experience! Our lakefront resort is a refined, 4-star low-lit lodge overlooking surrounding mountains and Whitefish Lake. You will prepare and keep common areas tidy and to a standard of upscale hospitality. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking an Overnight Houseman to work with our Housekeeping Team for $22 hourly.

OUR COMPANY

The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

A Houseman is responsible for the cleanliness of common areas in front and back of house, as well as the restocking and cleaning of restrooms both in the front and back of house. They also respond to radio calls from the front office and housekeeping team to deliver amenities to rooms (In room amenities, fresh linens, extra pillows, blankets, hangers, robes, slippers, etc.).

MAIN DUTIES AND RESPONSIBILITIES:

Performs cleaning duties in all public areas and back of house areas
Use of houseman carts when cleaning restrooms as well as maintaining inventory of necessary supplies.
Emptying garbage, removing dirty linens and towels upon request.
Always carries a radio and responds to any amenity delivery requests.
Reports necessary maintenance issues to Front Office so a work order is made.
Responsible for cleaning the Spa every evening after closure.
Assists with housekeeping as needed for Daily Housekeeping Service for in-house guests.
Follows departmental policies and procedures.
Follows all safety and sanitation policies.
Assist other departments when needed to ensure optimum service to guests.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Operating Housekeeping equipment such as vacuums, mops, maid cart, etc.
Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
Must maintain a positive influence in the community and positive relations with area vendors.
Teamwork Balances team and individual responsibilities, exhibits objectivity and openness to other views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team’s success above own interests.
Quality Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
Guest Service Responds promptly to guests needs and takes ownership of the overall guest experience.
Professionalism Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.

Teamwork - Balances team and individual responsibilities, exhibits objectivity and openness to other views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team’s success above own interests.

Quality - Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.

Guest Service - Responds promptly to guests' needs and takes ownership of the overall guest experience.

Professionalism - Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.

SCHEDULE AND BENEFITS:

Standing, bending, stooping, and lifting weights up to and including 20 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

Houseman

Fri, 12 Jun 2026 17:22:15 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Houseman to work with our Housekeeping Team for $17 - $19 hourly DOE.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

MAIN DUTIES AND RESPONSIBILITIES:

Performs cleaning duties in all public areas and back of house areas
Use of houseman carts when cleaning restrooms as well as maintaining inventory of necessary supplies.
Emptying garbage, removing dirty linens and towels upon request.
Always carries a radio and responds to any amenity delivery requests.
Reports necessary maintenance issues to Front Office so a work order is made.
Responsible for cleaning the Spa every evening after closure.
Assists with housekeeping as needed for Daily Housekeeping Service for in-house guests.
Follows departmental policies and procedures.
Follows all safety and sanitation policies.
Assist other departments when needed to ensure optimum service to guests.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Operating Housekeeping equipment such as vacuums, mops, maid cart, etc.
Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
Must maintain a positive influence in the community and positive relations with area vendors.
Teamwork Balances team and individual responsibilities, exhibits objectivity and openness to other views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team’s success above own interests.
Quality Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
Guest Service Responds promptly to guests needs and takes ownership of the overall guest experience.
Professionalism Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.

Quality - Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.

Guest Service - Responds promptly to guests' needs and takes ownership of the overall guest experience.

SCHEDULE AND BENEFITS:

Laundry Attendant

Fri, 12 Jun 2026 16:51:49 +0000

Sorting, washing, and folding master with a passion for organization! Our lakefront resort is a refined, 4-star low-lit lodge overlooking surrounding mountains and Whitefish Lake. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Laundry Attendant to work with our Housekeeping Team $16 - $18 hourly DOE.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

A housekeeper is responsible for ensuring rooms and other areas of the hotel are kept clean every day while ensuring housekeeping departmental standards are followed. Cleaning includes, but is not limited to, making beds, replacing used towels with new ones, vacuuming carpets, and cleaning and disinfecting bathrooms and ensuring new toiletries provided by the hotel are placed at appropriate areas. Consistently offers professional, friendly, and engaging service.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Stand for 8 hours

Lift up to 50 lbs

Do repetitive work folding linens

Loading and unloading industrial-size washers and dryers.

Quality - Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.

Guest Service - Responds promptly to guests' needs and takes ownership of the overall guest experience.

SCHEDULE AND BENEFITS:

Must be able to: stand for 8 hours, lift up to 50 lbs., do repetitive work folding linens, loading and unloading industrial-size washers and dryers.

Housekeeping Attendant

Wed, 10 Jun 2026 22:51:04 +0000

A pristine environment is the backbone of a great guest experience! Our lakefront resort is a refined, 4-star low-lit lodge overlooking surrounding mountains and Whitefish Lake. You will prepare and keep guest quarters tidy and to a standard of upscale hospitality. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Housekeeping Attendant to work with our Housekeeping Team $20-$25 hourly DOE.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

MAIN DUTIES AND RESPONSIBILITIES:

Performs cleaning duties in all guest areas and back of house.
Use of Maid Cart when cleaning rooms as well as maintaining inventory of necessary supplies.
Emptying garbage, removing linens and towel.
Remaking bed with fresh linens and restocking room with towels, amenities, etc.
Reports necessary maintenance issues to Front Office so a work order is made.
Follows departmental policies and procedures.
Follows all safety and sanitation policies.
Assist other departments when needed to ensure optimum service to guests.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Operating Housekeeping equipment such as vacuums, mops, maid cart, etc.
Ability to lift 30lbs or more on a regular basis.
Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
Must maintain a positive influence in the community and positive relations with area vendors.

Quality - Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.

Guest Service - Responds promptly to guests' needs and takes ownership of the overall guest experience.

SCHEDULE AND BENEFITS:

The Housekeeping Attendant position is expected to normally keep a 5 day a week schedule, 40 hours per week can be expected, however it can be more or less depending on the business needs of the hotel. Ability to work weekend, events, and holidays as needed.

Bartender - Seasonal

Tue, 09 Jun 2026 21:57:13 +0000

From classic stirred cocktails to seasonal creations, pour drinks and build community! Our lakefront restaurant, the Boat Club, is a refined, low-lit restaurant overlooking surrounding mountains and Whitefish Lake. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Seasonal Bartenders to work with our Food & Beverage Team $15 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Bartender is to create the finest experiences for our guests, provide exceptional service and create a connection with our guests with warmth, energy, teamwork, and professionalism.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain a professional image.
Maintain professional working relationships.
Collects payment for food and beverage services.
Follow company cash handling and accounting procedures.
Provide exceptional service experience.
Excellent product knowledge.
Guides guests in selecting food and beverage items.
T.I.P.S. Certification
Notify manager of unhappy guests.
Perform assigned side work duties.
Assist manager/chefs as directed.
Take drink orders at guest greeting, deliver beverages and offer appetizers. Take entire order, write down order, and repeat order to guest for clarification.
Understand proper food storage and sanitation procedures.
Accurately measures liquor, beer, and wine pours.
Must memorize the specialty house cocktail ingredients and make a consistent drink.
Have good knowledge of products including liquor, beer and wine we offer.
Keep a well-stocked and clean bar.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

· 2+ years of experience.

· POS system competency and Aloha and Open Table

· Be able to lift to 30 lbs.

· Ability to carry a tray of food and a tray of drinks.

· Able to manage unsatisfactory guest experience and notify manager.

· Able to hear guests’ orders and needs amidst loud background noise.

· Stand for 6-to-8-hour shift.

· Multitask under stress.

· Be organized and remain calm during shift.

· Needs full knowledge of the lunch and dinner menu as well as the wine list and cocktails that are offered at the Boat Club.

EXPERIENCE/ LICENSES OR CERTIFICATES

· 2+ years of experience.

· TIPS and Food Handler Certifications required.

SCHEDULE AND BENEFITS:

The Bartender’s schedule can be flexible with part- and full-time opportunities. Working evenings, weekends and holidays may be required.

Lounge Server

Tue, 09 Jun 2026 21:06:54 +0000

Serving excellence! Our lakefront restaurant, the Boat Club, is a refined, low-lit restaurant overlooking surrounding mountains and Whitefish Lake. You will serve food, drinks, and a standard of upscale hospitality from the moment our guests take their seats. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Lounge Server to work with our Food & Beverage Team $10.85 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Server is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork, and professionalism.

MAIN DUTIES AND RESPONSIBILITIES:

Maintains a professional image.
Maintains professional working relationships.
Collects payment for food and beverage services.
Follows company cash handling and accounting procedures.
Provides exceptional service experience.
Excellent product knowledge.
Guides guests in selecting food and beverage terms.
T.I.P.S. certifications
Notifies manager of unhappy guests.
Performs assigned side work duties.
Assists manager/chefs as directed.
Takes drink orders at guest greeting, delivers beverages and offers appetizer. Takes entire order, writes down order, and repeats order to guest for clarification.
Understand proper food storage and sanitation procedures.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

POS system competency with Aloha and Open Table.
Lift 30 pounds. The ability to carry a tray of food and tray with drinks.
Able to manage unsatisfactory guest experience and notify manager.
Able to hear guests' order and needs amidst loud background noise.
Stands during 6–8-hour shift.
Must be able to multitask under stress.
Must be organized and remain calm during the shift.
Needs to have a full knowledge of the lunch and dinner menu as well as the wine list

EDUCATION

Preference for a high school diploma or G.E.D. equivalent.
Computer and point of sales skills required.

EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years at a high level, quality establishment.
TIPS and Food Handler Certifications required.

SCHEDULE AND BENEFITS:

The Server's schedule can be flexible with part- and full-time opportunities. Working evenings, weekends and holidays may be required.

Groundsman

Tue, 09 Jun 2026 17:41:38 +0000

Hardworking Groundman with a keen eye for pristine environments, you will execute safe, efficient, and beautiful landscape and property operations. This job allows you to adapt to various departments and areas across our property. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Groundsman to join our Guest Services Team through October. $16 - $17Hourly DOE.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
The Groundsman is responsible for maintaining the appearance, cleanliness, and overall upkeep of outdoor property areas to ensure a safe, welcoming, and visually appealing environment for guests and staff. This position supports daily grounds maintenance operations, seasonal landscaping, and general exterior property care throughout the resort.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain lawns, gardens, walkways, parking areas, and outdoor guest spaces
Perform landscaping duties including mowing, trimming, watering, planting, and weed control -Remove trash, debris, snow, and ice from outdoor areas as needed -Operate and maintain landscaping equipment and tools safely
Assist with seasonal property maintenance and outdoor projects
Monitor grounds for safety hazards and report maintenance concerns-Support setup and breakdown of outdoor events and activities when required -Maintain cleanliness and organization of maintenance and storage areas -always Follow safety procedures and company standards
Work collaboratively with maintenance and management teams.

Tiki Bar Server

Tue, 09 Jun 2026 16:31:22 +0000

Service with a side of enthusiasm! Our lakeside restaurant, the Tiki Bar, is a lively outdoor bar, with a poolside, overlooking surrounding mountains and Whitefish Lake. You will serve food, drinks, and a standard of upscale hospitality from the moment our guests take their seats. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Tiki Bar Server to work with our Food & Beverage Team $10.85 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

Present enthusiastic, excellent service, and high standards. You will elevate the dining experience with a great personality and menu knowledge to ensure guest satisfaction.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain a professional image.
Maintain professional working relationships.
Collect payment for food and beverage services.
Follow company cash handling and accounting procedures.
Provide exceptional customer service.
Maintain excellent product knowledge, including the ability to recommend and guide guests in selecting beverage and food items.
Must be able to maintain composure and effectiveness in a busy, fast paced environment.
Must be able to maintain up to a 7-table section while providing accurate and timely service.
Notify manager of unhappy or unruly guest
Perform all opening, side work, and closing duties accurately and completely
Maintain a clean workspace.
Assist managers, chefs, bartenders, and other servers as directed or needed.
Understand proper food storage and sanitation procedures.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

· Ability to stand and walk for 6-to-8-hour shifts.

· Must be organized and detailed oriented.

· Must be punctual and arrive at work on time and in accordance with posted schedule.

· Must have POS system competency.

· Must have current Montana TIPS certification.

· Ability to carry a tray of food and/or drinks through a busy dining space.

· Able to hear guest orders and needs amidst loud background noise.

· Should have strong multitasking abilities in a busy work environment.

· Learn and maintain full knowledge of menu items.

· Follows and responds to management instructions and directions.

· Must be a team player and balance team and individual responsibilities.

· Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.

· Strong communication skills with the ability to develop relationships and foster cooperation.

· Come to work every day neat, clean and well-groomed within Averill Hospitality standards.

EDUCATION

Preference for a high school diploma or G.E.D. equivalent.
Computer and point of sales skills required.

EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years at a high level, quality establishment.
TIPS and Food Handler Certifications required.

SCHEDULE AND BENEFITS:

Tiki Bar Host

Thu, 04 Jun 2026 22:21:07 +0000

Be the welcoming face of our lakeside restaurant, the Tiki Bar is a lively outdoor bar, with a poolside, overlooking surrounding mountains and Whitefish Lake. You will set a tone and standard of upscale hospitality from the moment our guests arrive. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Tiki Bar Host to work with our Food & Beverage Team $18 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

To present a positive first impression of warmth, excellent service, and high standards. To greet all guests upon arrival and departure with a smile and bid guest farewell as they leave. Remember you are the first and last impression.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain a cheerful, courteous disposition, and a neat professional image.
Enthusiastically engage guests upon arrival.
Escort guest as soon as possible to appropriate table.
Maintain a professional working relationship with employees and guests.
Utilize clear communication.
Maintain tidy and clean host/hostess area.
Designates table assignments.
Escorts guest to assigned table. Make the guest feel welcome, maybe engage in a brief conversation. Do Not rush the guest and Do Not walk too fast for the guest.
When sitting at the table, pull the chairs out for ladies and hand the menus to the guest. Do not place the menu on the table or the chair.
Notifies manager of unhappy guests.
Bids farewell to departing guests.
Performs assigned side work duties.
Assists managers as directed.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Ability to stand and walk for 6-to-8-hour shifts.
Able to hear guest order and requests amidst loud background noise.
Ability to work weekends, events, and holidays, as needed.
Maintain expected level of personal appearance and hygiene consistent with Tiki Bar for Front-of-House (FOH) image, employees working in full view of the guest. Neat clean and well groomed. Men should be neatly shaven and hair well-groomed and out of face. Women should have long hair pulled back and nails should be neatly trimmed and clean.
May be required to assist service staff during peak periods, watering tables, clearing, and resetting tables, if needed.
Able to manage unsatisfactory guest experience.
Training will be overseen by a Certified Trainer and Manager. Evaluations and testing of knowledge acquired will be completed during the training process.
The use of drugs and alcohol while in the workplace or on restaurant property is prohibited and will not be tolerated. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Competencies:

Attendance/Punctuality: You’re consistently at work and on time according to schedule.
Dependability: You follow instructions, respond to management direction, keep commitments, commit to long hours of work when necessary to reach goals, and complete tasks on time.
Teamwork: You balance team and individual responsibilities, exhibit objectivity and openness to other views, welcome feedback, contribute to building a positive team environment, prioritize the success of the team above own interests.
Quality: You can meet productivity standards, complete work in a timely manner, strive to increase productivity, and work quickly and efficiently.
Diversity: You show respect and embrace diversity and cultural differences and promote a harassment-free environment.
Guest Service: You respond promptly to guests’ needs and take ownership of the overall guest experience.
Ethics: You treat people with respect and dignity, keep commitments, inspire the trust of others, work ethically and with integrity, and uphold organizational values.
Organizational Support: You follow policies and procedures and complete tasks necessary to meet big picture goals of the lodge.
Professionalism: You approach others in a respectable manner, react well under pressure, treat others with respect and consideration regardless of status or position, accept responsibility for own actions, and follow through on commitments.
Safety and Security: You observe safety and security procedures and use equipment and handles food/materials/chemicals according to HACCP standards and procedures.
Profitability: You make a conscientious effort to help minimize waste of food products, equipment, and supplies to increase profitability of the property.

SCHEDULE AND BENEFITS:

Host

Thu, 04 Jun 2026 22:13:49 +0000

Be the welcoming face of our lakefront restaurant, the Boat Club is a refined, low-lit restaurant overlooking surrounding mountains and Whitefish Lake. You will set a tone and standard of upscale hospitality from the moment our guests reserve and arrive.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Hosts to work with our Food & Beverage Team $20 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

To present a positive first impression of friendliness, excellent service, and high standards. To greet all guests upon arrival and departure with a smile and bid guest farewell as they leave. Remember you are the first and last impression.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain a cheerful, courteous disposition, and a neat professional image.
Welcome guests upon arrival with enthusiastic engagement.
Reservation management.
Escort guest as soon as possible to appropriate table.
Manage waiting guests, encouraging them to have a drink in the bar till their table is ready.
Maintain a professional working relationship with employees and guests.
Practice proper phone etiquette, and clear communication.
Handle gift card transactions.
Performs reservations call-backs.
Maintain tidy and clean host/hostess area and foyer.
Designates table assignments.
Escorts guest to assigned table. Make the guest feel welcome, maybe engage in a brief conversation. Do Not rush the guest and Do Not walk too fast for the guest.
When sitting at the table, pull the chairs out for ladies and hand the menus to the guest. Do not place the menu on the table or the chair.
Remember it is your job to control the flow of the restaurant. Keep calm and notify the Manager if anything should arise.
Notifies manager of unhappy guests.
Inspect restrooms for cleanliness and call the front desk for cleaning.
Bids farewell to departing guests.
Performs assigned side work duties.
Assists managers as directed.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Ability to use Open Table system.
Ability to stand and walk for 6-to-8-hour shifts.
Ability to work weekends, events, and holidays, as needed.
Able to hear guest order and requests amidst loud background noise.
Maintain expected level of personal appearance and hygiene consistent with The Boat Club's for Front-of-House (FOH) image.
May be required to assist service staff during peak periods, such as watering tables, clearing, and resetting tables, if needed.
Able to manage unsatisfactory guest experience.

SCHEDULE AND BENEFITS:

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Breakfast Cook

Sun, 31 May 2026 16:12:40 +0000

Rise, shine, and sizzle! As our Breakfast Cook, you will dominate our morning rush. Looking to work in a lakefront restaurant & resort cooking for regular locals and visitors from all over? Plus, all employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Breakfast Cook to work with our food and beverage team. $22-$25 hourly DOE.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
As a Breakfast Cook you will be responsible for stocking and setting up the station. You will prepare food items by cutting, chopping, mixing, and preparing sauces. You will cook food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Additionally, you maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

Taking directions from supervisor and retaining information received.
Assisting with stocking and setting up the kitchen stations
Preparing food includes cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
Plate prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
Understand and follow all regulations that pertain to health and safety.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
Must be organized and detailed oriented.
Must be a strong team player with a hospitality first mindset.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Strong communication skills with the ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals

QUALIFICATION STANDARDS

EDUCATION

Preference for a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

Minimum of 2 years’ experience in a restaurant or related field as an asset.

Line-Cook

Sun, 31 May 2026 16:09:45 +0000

Talent can be taught, but a reliable, can-do attitude cannot. Our lakefront restaurant is a refined, 4-star low-lit spot overlooking surrounding mountains and Whitefish Lake. The kitchen needs you to prepare it and keep the food flowing. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team. $21-$25 hourly DOE.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
As a line cook you will be responsible for stocking and setting up the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

Acquiring directions from supervisor and retaining information received.
Assisting with stocking and setting up the kitchen stations.
Preparing food includes cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
Plating prepared foods based on senior chefs' guidance.
Working with servers to ensure that orders are completed according to request and on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
Full understanding of, and follow, all regulations that pertain to health and safety.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
Must be organized and detailed oriented.
Must be a strong team player with a hospitality first mindset.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Strong communication skills with the ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals

QUALIFICATION STANDARDS

EDUCATION

Preference for a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

Minimum of 2 years of experience in a restaurant or related field assets.

Restaurant Expeditor - Food Runner

Fri, 29 May 2026 21:54:36 +0000

The quickest link between the kitchen and the guest, ensuring every plate lands hot, perfect, and on time. Our lakefront restaurant, the Boat Club, is a refined, low-lit restaurant overlooking surrounding mountains and Whitefish Lake. You will be the last touch of hospitality before the food hits the table. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Restaurant Expeditor to work with our Food & Beverage Team $18 hourly + Tips.

OUR COMPANY

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Restaurant Expeditor, or Food Runner, is to create the finest experiences for our guest; provide exceptional service with a sincere desire to serve, accurate delivery of food items, and maintains quality control of food before delivery.

MAIN DUTIES AND RESPONSIBILITIES:

Deliver food items to guests quickly and accurately.
Maintains organization of food on the expo line.
Is last quality control of food before delivery to a guest.
Knows the table numbers and seat positions of the restaurant
Maintains clean and organized work areas.
Strong knowledge of menu.
Respects guest right of way.
Assures complete food order delivery.
Notifies manager of unhappy guests.
Performs assigned side work duties.
Can clearly communicate well with guests and co-workers.
Assists managers/chefs as directed.
Able to deliver room service accurately.
Maintains a professional image.
Maintains professional working relationships

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

May be required to assist service staff during peak periods.

Lift 50-pound trays during shift.

Must be able to multitask under stress.

Must be organized and remain calm during the shift.

Dressed neatly and well-groomed in company always approved uniforms.

At times works in a hot and cold climate.

Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.

Ability to walk and stand for a 6–8-hour shift.

Communicate clearly with guests and co-workers.

Required to carry trays with food, drink, bus tubs, or supplies.

SCHEDULE AND BENEFITS:

Banquet Cook

Thu, 28 May 2026 22:54:51 +0000

Food is the heart of any event! As our Banquet Cook, you will prepare the flavors of our event menu. Work in a 4-star resort cooking for visitors near and far. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Banquet Cook to work with our food and beverage team. Hourly DOE.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
As a banquet cook you will be responsible for preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sauteing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

Taking directions from supervisor and retaining information received.
Preparing food including cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers, and snacks.
Plate prepared foods based on senior chef’s guidance.
Working with banquet staff to ensure food is completed according to request and on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
Understand and follow all regulations that pertain to health and safety.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
Must be organized and detail oriented.
Must be a strong team player with a hospitality first mindset.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Strong communication skills with the ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals.

QUALIFICATION STANDARDS

EDUCATION

Preference for a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

Minimum of 2 years’ experience in a restaurant or related field as an asset.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the General Manager based upon the requirements of the company.

Maintain an open line of communication between guests, employees, and management.
Participate in industry organizations.
This position may be required to perform other and additional duties assigned by the General Manager.
Standing, bending, stooping, and lifting weights up to and including 50lbs. may be required.

Restaurant Manager - Seasonal

Thu, 28 May 2026 21:45:58 +0000

Great food needs a great team! As our Seasonal Restaurant Manager, you will build, training and encourage staff across our three restaurant floors. Looking to work in a lakefront restaurant that serves regular locals and visitors from all over?

At The Lodge at Whitefish Lake, one of the only AAA Four Diamond-rated resorts in Montana, we believe in creating unforgettable experiences. Our dedicated team is committed to delivering exceptional service and ensuring every event is a resounding success. We are seeking a dynamic and talented Restaurant Manager to join our team. $30 hourly.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
The Boat Club Manager oversees all aspects of the Boat Club, Lounge and Tiki. They are also responsible for all aspects of supervision of the staff including hiring, training, coaching, disciplining, and reviewing staff. They must meet all goals set forth by budgeting to sustain a profitable department and work closely with the other departments such as Front Desk, Reservations, Sales & Catering and must attend all necessary meetings to ensure the knowledge needed to perform this task.

MAIN DUTIES AND RESPONSIBILITIES:

Interviewing, selecting, training, supervising, counseling, and disciplining staff.
Supervise the floor during meal periods to ensure that all standards and steps of service are met through all guest interactions.
Ensuring that checklists, requisitions, and proper opening and closing functions are completed each shift.
Communicate effectively, both verbally and in writing, to provide clear directions to the staff.
Observe performance and encourage improvement where necessary.
Ensure staffing levels for the restaurant and bar are accurate based on hotel occupancy and outlet business levels. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, i.e. Specials, 86’d items, groups in-house, reservations, etc.
Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of the guests. Answer telephones in a clear voice, coordinate, and document reservations.
Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance, taste of products, and check preparation methods to determine quality.
Attending all mandatory meetings including but not limited to weekly F&B meetings, staff meetings, and training. Pre shifts, etc.
Utilize computer/POS to input and retrieve necessary data to accurately monitor labor cost.
Maintain cleanliness of outlets daily.
Work closely with Outlet Manager and Bar Manager in monthly beverage inventory and quarterly china/glass/silver/linen inventory.
Assist in planning and setting up special events such as Mother’s Day, Easter, Father’s Day, Thanksgiving, Christmas, New Years, etc.
Solid beverage experience to include wine knowledge, experience with menu costing, design, and analysis.
Must have experience with wine ordering and maintaining par levels.
Assist with ordering and inventory processes to ensure accurate stock levels, minimize waste, and maintain cost-effective purchasing aligned with operational needs.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Thorough knowledge of Food & Beverage outlet operations including food, beverage, supervisory, service techniques and guest interaction.
Considerable skill in math and determining percentages associated with beverage cost, food cost, labor cost, budget, and forecasting.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to accomplish necessary tasks on a computer.
Knowledge of food & beverage operations and products, basic drink service and supervisory knowledge.
Requires standing and walking 95% of the workday.

QUALIFICATION STANDARDS

EDUCATION

Preference for previous experience.

EXPERIENCE/ LICENSES OR CERTIFICATES

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
High School graduate or equivalent required.
Minimum of 2 years’ experience in a restaurant or related field.

Director of Food & Beverage

Mon, 18 May 2026 20:39:35 +0000

Our 4-star Whitefish Lake resort and hospitality properties are surrounded by mountains and the essence of Montana luxury. Our people make our company shine. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

Averill Hospitality is seeking a Director of Food & Beverage to work with our Whitefish team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE

Directs and organizes the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding guest service.

MAIN DUTIES AND RESPONSIBILITIES

Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
Clearly describe, assign, and delegate responsibility and authority for the operation of the various food and beverage sub departments such as room service, restaurants, banquets, kitchens, stewards, etc.
Monitor and when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
Participate with the chef and restaurant managers in the creation and merchandising of appealing menu designs to attract a predetermined guest market.
Implement effective controls of food, beverage, and labor costs among all sub departments. Monitor the food and beverage budget to ensure efficient operations and guarantee expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability.
Regularly review and evaluate the degree of guest satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, guest dissatisfaction, or change in competitive environment requires adjustments.
Investigate and resolve food quality and service complaints.
Develop along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Ensure compliance with all Averill Hospitality policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
Hire, train, supervise, develop, discipline, and counsel all food and beverage management employees according to Averill Hospitality policies and procedures.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Participate in the development of the annual budget, develop short and long term financial operating plans.
Attend mandatory meetings including divisional meetings, executive meetings, staff meetings, etc.
Participate in Manager on Duty coverage program.
Participate in community public relations for the hotel.
Proficiency in the use and operation of computer systems including Word, Excel, PowerPoint, Access, Outlook, and other relevant programs.
Perform general cleaning tasks to adhere to health and safety standards.
Perform in the capacity of any position supervised.
Keep work area clean and organized.
Complete other duties as assigned by supervisor.
Demonstrate positive leadership characteristics which inspire employees to meet and exceed standards.
Demonstrates the ability to perform effectively in high-stress environments, adapts quickly to unexpected changes, and manages demanding workloads while maintaining composure, focus, and professionalism.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
Perform other duties and responsibilities as assigned or required.
Assimilate into the Averill Hospitality CORE culture through understanding, supporting, and participating in all elements of CORE. Demonstrate working knowledge of the service standards
Regular attendance and conformance with the standards established by Averill Hospitality is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the restaurant/hotel.

QUALIFICATION STANDARDS

EDUCATION

High School diploma or equivalent required.
4 year college degree preferred.

EXPERIENCE/ LICENSES OR CERTIFICATES

10 years of experience in food and beverage, with at least 3 of those years management level.
Food Service Sanitation.
Alcohol Service Permit (if state required).
CPR Certification and/or First Aid Training preferred.

Dishwasher

Tue, 28 Apr 2026 23:06:34 +0000

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, golf, Glacier National Park, and more...

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Dishwashers to work with our food and beverage team.

Some of the great perks:

Flexible schedule-AM and PM shifts available
Discounted meal when on duty
Referral bonus
Hotel and restaurant discounts
Paid time off

EXPERIENCE/ LICENSES OR CERTIFICATES

No experience necessary, we will train you.

SCHEDULE / HOLIDAYS/ PTO:

The dishwashers schedules can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

Front Desk Supervisor

Mon, 13 Apr 2026 14:19:40 +0000

The front desk is the first stop to an amazing stay! As our Front Desk Supervisor, you’ll empower and keep the agents flowing smoothly and organized with hands-on leadership. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.
The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Front Desk Supervisor to join our Guest Services Team through October. Hourly DOE.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
Directly supervises front desk personnel and ensures proper completion of all front desk duties. Works closely with the Front Office Manager and Owner/Operator to direct the activities of the front desk, bellman, and valet.
MAIN DUTIES AND RESPONSIBILITIES:
·         Responsible for the training of front office agents, ensuring hospitality standards are maintained.
·         Ensure all guest concerns and requests are resolved promptly and properly.
·         Ensure the accuracy and completion of all daily, weekly and period end checklists as prescribed by the Front Office Manager.
·         Designated trainer for all Front Office staff.
·         Maintains all Front Desk logs and materials including information binders, phone lists, and training materials.
·         Always wear the proper uniform. Requires all front office associates to always wear proper uniforms.
·         Enforces all cash handling and credit policies.
·         Regular attendance of standup meetings in the morning when the Front Office Manager is absent.
·         Schedule flexibility required, days, evening, and weekends, required, Night Audit shifts as needed.
·         Red Book Maintenance includes entering all events and details on a weekly basis, reading all notes, following up on any outstanding maintenance concerns, and following up with all guest problems, complaints and requests.
·         Updating Event Binder includes keeping all catering, event calendars, and group turnovers up to date as well as organizing and being sure that this tool is up to speed for all staff to use.
·         Maintain all logs including ski ticket logs, patience voucher logs, and package logs. Notifies Front Office Manager when inventories are low.
·         Be a point of contact for guest billing questions after checkout when Front Office Manager is not available.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY
·         Ability to communicate effectively verbally, in writing, and over the phone, with Staff, Senior Management team members, and Ownership.
·         Excellent leadership, interpersonal and problem-solving skills.
·         Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
·         Ability and willingness to work with various office equipment and software systems.
·         Valid driver’s license is necessary to aid in shuttles if needed.
·         Must maintain a positive influence in the community and positive relations with area vendors.
Competency
Teamwork – Balances team and individual responsibilities, exhibits objectivity and openness to others’ views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team’s success above own interests.
Quality – Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
Guest Service – Responds promptly to guests’ needs and takes ownership of the overall guest experience.
Professionalism – Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.
Profitability – Makes a conscientious effort to help minimize waste of products, equipment, and supplies to increase the department’s profitability and the entire property.
Leadership - responsible for leading Front Desk Agents daily to ensure the overall success of the team.
QUALIFICATION STANDARDS
EDUCATION
·         High school diploma/GED
·         Supervisor experience is preferred.
EXPERIENCE/ LICENSES OR CERTIFICATES

Experience in the hospitality industry is an asset.

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts at Averill Hospitality properties.

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more. Need housing, then please inquire.

Seasonal Banquet Servers

Fri, 10 Apr 2026 23:28:20 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Banquet Servers to work with our Banquet team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

Banquet Servers are responsible for meeting and exceeding the expectations of all guests. The banquet Server is responsible primarily for assisting in serving, setting up, and clean-up of all functions. This is a fast-paced position that will involve constant interaction with guests.

Knowledge of event menu items and their contents with appropriate table settings, service ware, and the correct preparation and garnishing methods.
Ability to follow directions from banquet event orders.
Responsible for setting up, serving, maintaining, and breaking down banquet rooms.
Ability to carry large and heavy trays on a continuous basis throughout shift.
Ensure all equipment and decor is kept in excellent working condition through personal inspection and reporting to Banquet and Event manager or Captain on duty if it is not.
Foster opportunities for the team to learn, grow, and develop their abilities, collaborate with your peers to create a culture and work environment founded on respect,
Responds quickly to requests from guests, supervisors, or management in a timely, friendly and efficient manner.
Fully understands and follows all regulations that pertain to health, and safety, requirements of the banquets department, employees, and guests.
Follows up with guests to ensure satisfaction of needs.
Maintains security of equipment, keys, and supplies issued each day.
Reports missing articles, damage or mechanical problems from equipment, and any sort of structural damage to the hotel in all areas of the lodge and the banquet department.
Always provides a professional image through appearance and dress.
Is able and willing to go long periods of time with out sitting. Can maintain the positions need for continuous movement, bending, and lifting.
Keeps a positive attitude with guests, peers, and management to ensure a good environment for all.
Follows company policies and procedures and other duties as assigned by supervisor, or manager.

The essential functions and duties stated above are not to be construed as the only duties to be performed by the employee occupying this position. Employees may be required to perform other and additional job-related duties assigned by their supervisor.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Great customer service skills.
Must be organized and detailed oriented.
Must be a team player.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Must be a minimum of 18 years of age to serve alcoholic beverages and knowledge of Montana state laws.
Willing to be flexible with scheduling and times scheduled based on event orders and needs of guests.
Strong communication skills with the ability to develop relationships and foster cooperation.
Ability to build strong relationships.
Successful track record in professionally addressing & resolving difficult and challenging issues at all levels.
Ability to develop and encourage an open, stimulating and trusting environment that reflects our Company Mission, Brand Promise and Values.
Must maintain good attendance and punctuality.
Ability to effectively present information and respond in a timely fashion to questions from groups of managers, guests, and the public·
Treats people with respect and dignity, keeps commitments, inspires the trust in others, works ethically and with integrity, and upholds organizational values Must be alert and quick with reasoning.
Should be able to make decisions for the best interest of the hotel. Ability to interpret instructions and guidelines set by the hotel's policy and procedures.

Seasonal Banquet Bartender

Thu, 09 Apr 2026 19:41:09 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts and The Firebrand Hotel, centrally located in downtown Whitefish are seeking a Seasonal Banquet Bartender to work with our Banquets Team. The ideal candidate will be available from April 27th through October 10th

Responsible for meeting and exceeding the expectations of all guests. The Banquet Bartender is responsible primarily for serving, setting-up, and clean-up of all banquet bar functions. Expected to provide exceptional beverage service to all guests. Mixes and serves alcoholic and non-alcoholic drinks to guests of service bar, following standard recipes and the Company's and MT. alcoholic beverage policies; and is attentive to guests, making them feel welcome, at all times. This is a fast paced position that will involve constant customer interaction.

ESSENTIAL FUNCTIONS (Duties include but are not limited to):

Mixes and serves alcoholic and non-alcoholic beverages to guests according to hotel specifications courteously and efficiently.
Collect payments.
Greets guests entering and exiting in a friendly and courteous manner.
Follows up to ensure guest satisfaction.
Maintains supplies neatly and organized to department standards.
Maintains security of equipment, keys, and supplies issued each day.
Reporting missing articles, damage or mechanical problems in the restaurant/lounge area and equipment.
Provides a professional image at all times through appearance and dress.

REQUIREMENTS:

Requires standing/walking/bending throughout shift.
Great customer service skills.
Able to work all shifts and flexible schedules including weekends and holidays.
Minimum of 21 years of age.
Strong knowledge and enforcement of company liquor policies and Montana laws.
Excellent communication skills and an eye for detail and the ability to multi-task.
Ability to lift up to 100 pounds.

EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years at a high level, quality establishment.
Will obtain proper TIPS training in order to serve alcoholic beverages.

SCHEDULE / HOLIDAYS/ PTO:

The Banquet Bartender will typically be available during peak seasons.

Seasonal Banquet Captain

Thu, 09 Apr 2026 19:37:59 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts and The Firebrand Hotel, centrally located in downtown Whitefish, are seeking a Seasonal Banquet Captain to work with our Banquets Team. The ideal candidate will be available from April 27th through October 10th

Banquet Captains are responsible for meeting and exceeding the expectations of all guests. The Banquet Captain is responsible primarily for overseeing the serving, set up, and clean-up of all Banquet functions. This is a fast-paced position that will involve constant interaction with guests and giving efficient direction to staff.

MAIN DUTIES AND RESPONSIBILITIES:

Knowledge of event menu items and their contents with appropriate table settings, service ware, and the correct preparation and garnishing methods.
Ability to follow directions from banquet event orders, conduct pre-shift meetings with staff to go over functions, procedures, and assignments.
Responsible for overseeing set up, serving, maintaining, and breaking down of banquet rooms.
Attend BEO meetings.
Be involved in recruiting, hiring, and termination of banquet employees.
Monitor all beverage consumption and address any issue of intoxication.
Coordinating Food service between kitchen and banquet service staff.
Enforce all company policies & regulations.
Inspect all setup and ensure it follows banquet event orders (BEO).
Control transfers and stock inventory, especially on alcoholic beverages.
Manage all opening, closing side work and closing inspection duties.
Review and implement table and seating diagrams.
Assist in Pre- service and periodic training, or pre-shift meetings.
Maintain banquet departments cleanliness in front and back of the house.
Review all schedules, equipment, and supplies to ensure an organized workflow.
Complete accurate billing information according to the event order (BEO).
Ability to carry large and heavy trays on a continuous basis throughout shift.
Ensure all equipment and decor is kept in excellent working condition through personal inspection and reporting to Banquet and Event manager if it is not.
Foster opportunities for the team to learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded on respect,
Responds quickly to requests from guests, or management in a timely, friendly and efficient manner.
Fully understands and follows all regulations that pertain to health, and safety, requirements of the banquets department, employees, and guests.
Follows up with guests and contact leaders to ensure satisfaction of needs.
Maintains security of equipment, keys, and supplies issued each day, and monitors banquet staff to ensure they are following department protocol.
Reports to Banquet manager for missing articles, damage or mechanical problems from equipment, and any sort of structural damage to the hotel in all areas of the lodge and the banquet department.
Always provides a professional image through appearance and dress and holds banquet staff to same standards.
Is able and willing to go long periods of time without sitting. Can maintain the positions need for continuous movement, bending, and lifting.
Controls and limits waste.
Keeps a positive attitude with guests, peers, and management to ensure a good environment for all.
Follows company policies and procedures and other duties as assigned by manager.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Excellent communication skills, and ability to multitask.
Able to work all shifts, flexible schedules including weekends and holidays.
An eye for detail, all the way down to the smallest.
Exceptional Culture and Costumer service skills.
Maintain a high level of professionalism.
Strong organizational and interpersonal skills.
Calm and collected under pressure.
Must be organized and detailed oriented.
Must be a team player.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Must be a minimum of 18 years of age to serve alcoholic beverages and knowledge of Montana state laws.
Willing to be flexible with scheduling and times scheduled based on event orders and needs of guests.
Strong communication skills with the ability to develop relationships and foster cooperation.
Ability to build strong relationships.
Successful track record in professionally addressing & resolving difficult and challenging issues at all levels.
Ability to develop and encourage an open, stimulating and trusting environment that reflects our Company Mission, Brand Promise and Values.
Must maintain good attendance and punctuality.
Ability to effectively present information and respond in a timely fashion to questions from groups of managers, guests, and the public.
Treats people with respect and dignity, keeps commitments, inspires the trust in others, works ethically and with integrity, and upholds organizational values.
Must be alert and quick with reasoning. Should be able to make decisions for the best interest of the hotel and team. Ability to interpret instructions and guidelines set by the hotelâ€™s policy and procedures.

QUALIFICATION STANDARDS

EDUCATION

Preference for a high school diploma or G.E.D. equivalent.
Computer and point of sales skills required.

EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years at a high level, quality establishment.
Will obtain proper TIPS training in order to serve alcoholic beverages.

SCHEDULE / HOLIDAYS/ PTO:

The Banquet Captain is expected to normally keep a 5 day a week schedule, adjusted as needed (potentially more than 5 days) according to occupancy and business need, and be available for peak guest times and/or in the event of an emergency. A work week of 30-40 hours per week can be expected, however it can be more or less depending on the business needs of the Food and Beverage operation within Events. Working evenings, weekends and holidays are required depending on the event.

The Banquet Captain will typically be available during peak seasons, typically taking PTO and vacations during slower seasons.

Seasonal Banquet Houseperson

Thu, 09 Apr 2026 19:25:20 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, and The Firebrand Hotel, centrally located in downtown Whitefish, are seeking Seasonal Banquet Houseperson to work with our Banquets Team. The ideal candidate will be available from April 27th through October 10th

Responsible for meeting and exceeding the expectations of all guests. The Banquet Houseperson is responsible primarily for assisting in serving, setting up, and cleanup of all banquet functions. This is a fast paced position that will involve constant customer interaction.

ESSENTIAL FUNCTIONS (Duties include but are not limited to):

Maintains cleanliness of banquet rooms, hallways, storage and service areas.
Ability to lift 100 pounds, requires standing/walking/bending throughout shift.
Ability to follow directions from banquet event orders.
Must be able to work a flexible shift of mornings or evenings along with weekends and holidays.
Assist Banquet Servers.
Responsible for setting up, serving, maintaining and breaking down banquet rooms.
Ability to carry large and heavy trays on a continuous basis throughout a shift.
Must be able to set up basic audio visual equipment.
Take food and beverage orders.
Reports needed repairs or unsafe conditions to supervisor.
Responds quickly to requests from guests, supervisors or management in a timely manner.
Follow up to ensure guest satisfaction.
Maintains supplies are neat and organized to department standards.
Maintains security equipment, keys and supplies issued each day.
Ability to follow directions from banquet set pull sheets.
Provides a professional image at all times through appearance and dress.

Barback

Thu, 09 Apr 2026 19:20:26 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Barback to work with our Food & Beverage Team.

The Primary Job Functions Are:

Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages, knowledge with allergens, guest demographics and resort/area awareness.
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
Keep up-to-date with all beer, cocktail and wine menus
Ability to stay up-to-date on prepped juices, infusions, batched cocktails, side work, etc.
Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
Maintain up-to-date awareness of Resort information and amenities.
Maintain a clean, organized Bar and workstation.
Accountable for opening and closing checklists as well as any/all tasks assigned by management/similar.

Looking for Team Members with:

High school diploma, GED or vocational training or job-related course work
Minimum 6 months of food & beverage experience, preferably in fine dining or a resort
Knowledge of world class hospitality and service
Basic knowledge of wine, beer and spirits
Valid Food Handlers License
Valid State Drivers License

Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day

Has a friendly and professional manner under periods of high demands and with guest, team members, and management

SCHEDULE / HOLIDAYS/ PTO:

This position requires regular, reliable, and punctual attendance in accordance with business needs. Working evenings, weekends, and holidays is required.

The Barback will typically be available during peak seasons.

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Service Assistant

Thu, 09 Apr 2026 19:17:57 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Service Assistants to work with our food and beverage team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

To ensure that guests are seated at a clean, properly set table within the shortest amount of time possible. To maintain cleanliness of the dining room, and bar area. To work with the servers and bartenders to ensure guests receive excellent service. To keep all areas stocked in FOH for quick and efficient service.

MAIN DUTIES AND RESPONSIBILITIES:

Ensure guests are seated at a clean, properly set table within the shortest amount of time.
Maintains the cleanliness of Restaurant. This includes Dining Room, Bar, and Patios.
Maintains the cleanliness of the service station and notifies M.O.D of any problems.
Sets up service area, restocks, polishing silverware and glassware.
Checks chairs, banquettes, and table bases for cleanliness.
Empties trash and sweeps floor areas
Resets tables when guest depart the table.
Provides water and bread service to new guests arriving.
Assists with coffee and tea service if needed.
Refills beverage service throughout the dining experience.
Assists the server with clearing away dirty dishes and glassware.
Cleans and sanitizes throughout the shift.
Prepares the shift change or close.
Keeps the M.O.D informed of any problems or unusual matters throughout the restaurant.
Performs all duties and responsibilities in a timely manner in accordance with The Lodge's company policies.
Maintains a positive working atmosphere.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Maintain expected level of personal appearance and hygiene consistent with The Boat Club's image for FOH employees working in full view of the guest. Neat clean and well groomed. Men should be neatly shaven and hair well-groomed and out of face. Women should have long hair pulled back and nails should be neatly trimmed and cleaned.
Dressed neatly and well-groomed in company approved uniforms at all times.
Lifts and carries heavy items multiple times throughout the shifts.
Frequent bending and stooping.
At times works in a hot and cold climate.
Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.
Walks and stands for a 6-8-hour shift.
Reaches, bends, stoops, wipes.
Can clearly communicate well with guests and co-workers.
Required to carry trays with food, drink, bus tubs, or supplies.
Must be able to perform multi tasks while maintaining a positive attitude and be able to maintain the high standard of The Boat Club.

The Server Assistant's schedule can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required. The Server Assistants will typically be available during peak seasons, typically taking PTO and vacations during slower seasons.

Dining Servers

Thu, 09 Apr 2026 19:15:18 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Dining Room Servers to work with our food and beverage team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Server is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork, and professionalism.

MAIN DUTIES AND RESPONSIBILITIES:

Maintains a professional image.
Maintains professional working relationships.
Collects payment for food and beverage services.
Follows company cash handling and accounting procedures.
Provides exceptional service experience.
Excellent product knowledge.
Guides guests in selecting food and beverage terms.
T.I.P.S. certifications
Notifies manager of unhappy guests.
Performs assigned side work duties.
Assists manager/chefs as directed.
Takes drink orders at guest greeting, delivers beverages and offers appetizer. Takes entire order, writes down order, and repeats order to guest for clarification.
Understands proper food storage and sanitation procedures.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

POS system competency with Aloha and Open Table.
Lift 30 pounds. The ability to carry a tray of food and tray with drinks.
Able to manage unsatisfactory guest experience and notify manager.
Able to hear guests' order and needs amidst loud background noise.
Stands during 6-8 hour shift.
Must be able to multitask under stress.
Must be organized and remain calm during the shift.
Needs to have a full knowledge of the lunch and dinner menu as well as the wine list

The Server's schedule can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required. The Servers will typically be available during peak seasons.

Housekeeping Inspector

Fri, 27 Mar 2026 18:43:40 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Housekeeping Inspector to work with our housekeeping team.

POSITIONS RESPONSIBILITIES AND ACCOUNTABILITIES:

The Housekeeping Inspector is responsible for the cleanliness and appearance of guest accommodations and public space and to ensure each member of the housekeeping team carries out their assignments abiding by standards. Responsible for all housekeeping cleanliness standards The Housekeeping Inspector will be responsible for but not limited to handling and directing guest complaints concerning housekeeping, notifying maintenance of any needed repairs, approving rooms for occupancy and ensure room is 100% prior to placing it into the system, responsible for keeping all storage and linen rooms in a clean and satisfactory condition as well as stocked with needed items, etc.

REQUIRED KNOWLEDGE, SKILLS, AND ATTRIBUTES: Must be 18 years of age or older

Must be 18 years of age or older.
High School diploma or equivalent.
Must have dependable transportation to and from work.
Ability to read, speak and understand the English language
At least two years of experience in a housekeeping or laundry role
A positive and friendly attitude towards guests, customers, and fellow employees
Must be extremely detailed with outstanding communication skills
Ability to follow directions both written and verbally
Integrity to safeguard confidential information
Demeanor to remain calm in tense or stressful situations
Initiative to work efficiently with minimal supervision
Flexible schedule
Must be able to lift a minimum of 50 pounds on occasion
Must be able to push or pull a minimum of 100 pounds

SCHEDULE / HOLIDAYS / PTO

The Housekeeping Inspector is expected to normally keep a 5 day a week schedule but adjusted as needed according to occupancy and business need and be available for peak guest times and/or in the event of an emergency. A work week of 45 hours per week can be expected, however it can be more or less depending on the business needs of the Lodge. Working evenings, weekends and holidays can be expected. This role will typically be expected to work during peak seasons, typically taking PTO and vacations during slower seasons.

Tiki Bar- Cook

Fri, 06 Feb 2026 21:33:19 +0000

The Lodge at Whitefish Lake, Montana's only AAA Four Diamond resort, is seeking Cooks to work with our food and beverage team at our Tiki Bar. $22-$25 DOE.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

As a cook you will be responsible for stocking and setting of the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sauteing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

Taking directions from supervisor and retaining information received.
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks.
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time.
Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
Fully understand and follow all regulations that pertain to health and safety.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
Must be organized and detailed oriented.
Must be a strong team player with a hospitality first mindset.
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Strong communication skills with the ability to foster cooperation.
Ability to build strong relationships and work with a team of culinary professionals

QUALIFICATION STANDARDS

EDUCATION

Preference for a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

Minimum of 2 years experience in a restaurant or related field an asset.

SCHEDULE / HOLIDAYS/ PTO:

The cooks are expected to normally keep a 5 day a week schedule, adjusted as needed (potentially more than 5 days) according to occupancy and business need, and be available for peak guest times and/or in the event of an emergency. A work week of 50 hours per week can be expected, however it can be more or less depending on the business needs of the Food and Beverage operation. Working evenings, weekends and holidays is required. The cooks will typically be available during peak seasons, typically taking PTO and vacations during slower seasons. Typically, PTO will not be allowed during June 15 - September 15, and December 15 â€“ January 5.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

Tiki Bartender

Fri, 06 Feb 2026 21:28:25 +0000

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure!
Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...

The Lodge at Whitefish Lake, Montana's only AAA Four Diamond resort, is seeking a Tiki Bartender to join our Food and Beverage Team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Tiki Bartender role is to create the finest experiences for our guests, provide exceptional service and product, create a connection with guests and coworkers to build an environment of warmth, energy, teamwork and professionalism.

MAIN DUTIES AND RESPONSIBILITIES:

Maintain a professional image
Maintain professional working relationships
Collect payment for food and beverage services
Follow company cash handling and accounting procedures
Provide exceptional customer service
Maintain excellent product knowledge, including the ability to recommend and guide guests in selecting beverage and food items
Must be able to memorize all cocktail recipes and make a consistent drink in line with company standards
Accurately measure liquor, beer, and wine pours
Provide beverage service to guests and servers in timely manner
Must be able to maintain composure and effectiveness in a busy, fast paced bar environment
Notify manager of unhappy or unruly guest Perform all opening, side work, and closing duties accurately and completely
Maintain a clean workspace
Assist managers and chefs as directed
Understand proper food storage and sanitation procedures

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Must be organized and detailed oriented.
Must be punctual and arrive at work on time and in accordance with posted schedule
Must have POS system competency
Must have current Montana TIPS certification
Ability to carry a tray of food and/or drinks through a busy dining space
Able to hear guest orders and needs amidst loud background noise
Should have strong multitasking abilities in a busy work environment
Learn and maintain full knowledge of menu items
Follows and responds to management instructions and directions
Must be a team player and balance team and individual responsibilities
Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail
Strong communication skills with the ability to develop relationships and foster cooperation
Maintain expected level of appearance and hygiene consistent with Averill Hospitality standards. Should come to work every day neat, clean, and well groomed

QUALIFICATION STANDARDS

EDUCATION

Preference for a high school diploma or G.E.D. equivalent.
Computer and point of sales skills required.

EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years at a high level, quality establishment.
Will obtain proper TIPS training in order to serve alcoholic beverages.

SCHEDULE / HOLIDAYS/ PTO:

The Tiki Bartender is expected to normally keep a 4 day a week schedule, adjusted based on business demands, and be available during peak season without restrictions. Working days, evenings, weekends, and holidays is required, with no time off granted during typical blackout periods i.e., Memorial Day Weekend, Fourth of July and surrounding days, Labor Day Weekend, etc. Time off requests should be submitted with a minimum 2 weeks notice and cannot be guaranteed during peak business season.

Tiki Server Assistant

Fri, 06 Feb 2026 21:22:13 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Tiki Server Assistants to work with our food and beverage team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

MAIN DUTIES AND RESPONSIBILITIES:

Ensure guests are seated at a clean, properly set table within the shortest amount of time.
Maintains the cleanliness of The Tiki Bar and patio.
Maintains the cleanliness of the service station and notifies M.O.D of any problems.
Sets up service area, restocks, silverware and glassware.
Checks chairs, banquettes, and table bases for cleanliness.
Empties trash and sweeps floor areas
Resets tables when guest depart the table.
Provides water and to new guests arriving.
Assists with coffee and tea service if needed.
Refills beverage service throughout the dining experience.
Assists the server with clearing away dirty dishes and glassware.
Cleans and sanitizes throughout the shift.
Prepares the shift change or close.
Keeps the M.O.D informed of any problems or unusual matters throughout the restaurant.
Performs all duties and responsibilities in a timely manner in accordance with The Lodge's company policies.
Maintains a positive working atmosphere.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

Maintain expected level of personal appearance and hygiene consistent with The Boat Club's image for FOH employees working in full view of the guest. Neat clean and well groomed. Men should be neatly shaven and hair well-groomed and out of face. Women should have long hair pulled back and nails should be neatly trimmed and clean
Dressed neatly and well-groomed in company approved uniforms at all times.
Lifts and carries heavy items multiple times throughout the shifts.
Frequent bending and stooping.
At times works in a hot and cold climate.
Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.
Walks and stands for a 6-8-hour shift.
Reaches, bends, stoops, wipes.
Can clearly communicate well with guests and co-workers.
Required to carry trays with food, drink, bus tubs, or supplies.
Must be able to perform multi tasks while maintaining a positive attitude and be able to maintain the high standard of The Tiki Bar.

The Server Assistant's schedule can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required.

PT Valet Attendant

Mon, 19 Jan 2026 22:16:14 +0000

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Valet Attendant to work with our Valet Team.

Act as a host or hostess to all arriving and departing guests. Acknowledges and greets each guest with enthusiasm and prescribed terminology immediately upon the guests arrival and delivers Service with a Smile. $13 + tips!

MAIN DUTIES AND RESPONSIBILITIES:

Create excitement through guest interaction and conversation.

Delivers five-star service by accurately escorting arriving guests to rooms, handle baggage transfers, and accommodate guests special requests.

Perform same functions when guests depart

Act as valet attendant as business needs dictate.

Must be a team player with entire hotel staff.

Must be courteous, friendly and able to represent the hotel professionally to hotel guests.

Must be knowledgeable on the various types of rooms and amenities that are available at the hotel, as well as the activities and services available.

Must be very familiar with the local attractions in the surrounding areas in order to comfortably make recommendations and give directions.

Must be service-oriented and actively looking for ways to help people.

Active listener: gives full attention to what others are saying and takes time to understand the points being made while asking appropriate questions and not interrupting at inappropriate times. Ability to write effectively as appropriate for the needs of teammates and guests.

This is a rewarding and physically demanding job. Candidates must be able to perform the required duties of a valet attendant (jogging, long periods of being on feet, extended periods of being outdoors in all types of weather, etc.)

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

Ability to communicate effectively verbally, in writing, and over the phone, with Staff, Senior Management team members, and Ownership.

Excellent leadership, interpersonal and problem-solving skills.

Use suggestive selling techniques to promote services of the hotel.

Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance. Ability and willingness to work with various office equipment and software systems.

Must maintain a positive influence in the community and positive relations with area vendors.

Able to operate a manual transmission.

Good driving record (no more than 3 moving violations in the last 3 years; no DUI, DWI, reckless driving, or suspended/revoked license.

Teamwork Balances team and individual responsibilities, exhibits objectivity and openness to others views, welcomes feedback, contributes to building a positive team environment, and prioritizes the teams success above own interests.

Quality-Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.

Guest Service- Responds promptly to guests needs and takes ownership of the overall guest experience.

Professionalism-Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.

Profitability -Makes a conscientious effort to help minimize waste of products, equipment, and supplies to increase the departments profitability and the entire property.

QUALIFICATION STANDARDS

EDUCATION

High School or High School equivalent is an asset

EXPERIENCE/ LICENSES OR CERTIFICATES

Minimum of 2 years experience in hospitality industry an asset.
Must be at least 18 years of age with a valid drivers license.

NOTICE:

Standing, bending, stooping, and lifting weights up to and including 50 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

SCHEDULE / HOLIDAYS/ PTO:

This position requires regular, reliable, and punctual attendance. Valet is expected to usually keep a 5-day-a-week schedule but adjust as needed according to business needs; for example, a 6-day week may be required during peak business periods. A workweek of up to 50 hours per week can be expected. However, it can be more or less, depending on business needs. Working evenings, weekends, and holidays may be required. Holidays and PTO are in accordance with the AH Exempt Employee policies as outlined in the Employee Handbook.

Massage Therapist

Mon, 19 Jan 2026 21:33:55 +0000

At The Lodge at Whitefish Lake, we believe in creating unforgettable experiences. As one of the only AAA Four Diamond-rated resorts in Montana, we specialize in organizing and executing high-quality corporate events, conferences, and special occasions. Our dedicated team is committed to delivering exceptional service and ensuring every event is a resounding success. We are seeking a dynamic and talented Massage Therapist to join our team and contribute to our continued growth.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE

This position is responsible for providing bodywork sessions for guests. Massage Practitioners apply a variety of scientifically developed massage techniques to the soft tissue of the body to improve muscle tone and circulation. Massage Practitioners work to enhance well-being, reduce the physical and mental effects of stress and tension, prevent disease, and restore health. Massage Practitioners agree to conduct their practices in an acceptable, ethical, professional behavior.

Modalities may include Deep Tissue, Swedish, Shiatsu, Myofascial, Stone, Pre/Post Natal, and Body Treatments. Massage Practitioners use many different massage techniques and methods; these may include the following, among others (not all modalities are practiced by each Practitioner).

Acupressure
Trigger Point
Connective Tissue Massage
Neuromuscular Massage
Reflexology

MAIN DUTIES AND RESPONSIBILITIES

Adhere to all requirements set forth in the Averill Hospitality Employee Policies and Procedures and Non-Compete documents and the service expectations as set forth by the Management. Support company mission and policies and procedures.
Acknowledge the confidential nature of the professional relationship with a client and respect each client’s right to privacy.
Responsible for the comfort of all guests while performing treatments and direct all efforts toward client satisfaction.
Follow Spa at Whitefish Lake treatment protocols.
Constantly monitor the quality of all Spa at Whitefish Lake services and treatments.
Communicate with the Reception Desk staff on a regular basis to ensure smooth scheduling and billing.
Maintain awareness of daily schedule and trouble-shoot any last-minute changes or updates as well as monitor weekly and monthly schedule to assure accuracy.
Perform all massage and body treatment modalities and participate in continued education classes/trainings to learn other treatment/modalities offered and introduced to future menus.
Attend all mandatory training sessions and meetings.
Greet Guests at the exact time of scheduled appointment to assure punctual start time of reserved treatments.
Escort guests to designated treatment room, address client by name, reconfirm treatment type and explain protocol for specific treatment that will be provided.
Conduct a complete client consultation (every appointment to ensure that the client’s expectations will be met
Keep work area clean and always stocked.
Encourage client to relax and keep conversation to a minimum during treatment.
Always maintain proper draping before, during and after treatment.
After the service is complete, offer the guests a glass of water/ tea and inquire if they are having another service and, if so, escort them to the appropriate area.
Massage Practitioner’s must complete a prescription sheet after each Massage treatment and escort client to retail area and offer appropriate at home body care regimen via body care retail items. Make sure that you are taking every opportunity to put your guests on a treatment plan.
Maintain valid Massage license and provide a copy to Spa Director for file. Stay informed of state and local regulations for massage practitioners.
Maintain CPR certification.
Adhere to time off/shift coverage request policy.
Demonstrate professional excellence through regular self-assessment of strengths, limitations and effectiveness by continued education and training. Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
Strong communication skills with the ability to develop relationships and foster cooperation.
Ability to build strong relationships
Ability to develop and encourage an open, stimulating and trusting environment that reflects our Company Mission, Brand Promise and Values.
Ability to read and interpret product and equipment manuals, and massage journals and protocols and procedures.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description and the listed duties and functions may be revised and changed based on business demands.

WHY JOIN US

Join a reputable and well-established resort hotel and event venue known for delivering excellence.
Be part of a dynamic team of experienced hospitality and event professionals passionate about creating unforgettable experiences.
Flexible schedule and competitive salary and benefits package.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers part-time and full-time, year-round employment, paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.

Maintenance Technician

Mon, 19 Jan 2026 21:27:04 +0000

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Maintenance Technician to join our team.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

Responsible for the day-to-day maintenance activities as directed and instructed by the Director of Engineering at the Lodge, Viking, and Condo properties.

MAIN DUTIES AND RESPONSIBILITIES:

Facilities Maintenance: Maintain in good working order and condition all areas of hotel utilities and basic functions (i.e.) electrical, plumbing, telephone, HVAC, audio systems, outdoor irrigation, elevators, alarm systems, pool systems, and all Guest Room amenities requiring maintenance.

Work Order Protocol: Monitor the scope of work and pace of completion of tasks that come through the Work Order System. Timely completion is desirable, but discretion is important as to the management of time and resources. Adherence to the procedure and diligence regarding the system key functions.

Attendance: Full time position requiring regular, reliable, and punctual attendance.

Work Environment: Most work will be performed within the greater Lodge property’s holdings. The Maintenance shop and the mechanical rooms throughout the property will require the most attention.

Occasional tasks related to ordering and purchasing will require offsite meetings and trips. Lodge vehicles will be provided.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Perform routine duties independently.

Follow directions and instructions as set forth by Shop Supervisor and work in accordance with established and general policies and procedures.

Perform routine inspections and preventative maintenance of common areas, mechanical systems, HVAC, plumbing, and electrical components.

Respond promptly to maintenance requests and emergencies from residents or property management.

Complete repairs involving carpentry, drywall, painting, minor appliance servicing, and basic plumbing/electrical work.

Maintain cleanliness and order in shared spaces such as lobbies, hallways, fitness centers, and pool areas.

Collaborate with contractors and vendors when specialized repairs or inspections are required.

Sound judgment, thoroughness, and competence.

Work effectively and productively with others and interface with all departments requiring maintenance functions.

Full knowledge of importance of work performance and the serious impact that failure to perform effectively may have on hotel operations, interdepartmental relations, and the efficient use of resources.

Ensure all work is performed in compliance with safety codes, building regulations, and company policies.

Keep accurate records of maintenance tasks, repairs, inventory, and work orders.

Full time position requiring regular, reliable, and punctual attendance.

Trustworthy, honest, and reliable.
Work well with co-workers
Always be courteous, helpful, and considerate to guests and co-workers.

QUALIFICATION STANDARDS
EDUCATION
High School graduate or equivalent required.
EXPERIENCE/ LICENSES OR CERTIFICATES

2+ years in similar role

The Lodge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.